Riwayat Hidup, Restoqlinique, Konsultan restoran Jakarta

Curriculum Vitae

Name             : Mr. Agustina
Date of Birth : Bandung, 21 Juli 1974
Sex                 : Male
Address          : Cilengkrang I Jl. Galumpit No. 52 Rt 01/05 Bandung-40615
Mobile Phone : 081-394 808 616,
Email Address : restoqlinique@gmail.com

Formal Education:
 Restaurant Management Certified , Hamburger University Sydney
 STIA Bagasasi, Business Administration
 Diploma from Lembaga Pendidikan Terapan Indonesia majoring Room Division Studies, (1993).
 Graduated from SMUN 22 BANDUNG (1989-1992).
 Graduated from SMPN 13 BANDUNG (1986-1989).
 Graduated from SDN YPU BANDUNG (1980-1986).

Informal Education & Organizational experiences:
 Marketing Internet with Agus Piranhamas, Malang, 2012
 Tallent Mapping with Abah Rama, 2011
 NLP Self Defense for HR, Inspirasi Indonesia, Jakarta, 2008
 Finance For Franchise Non finance IFBM, Jakarta, 2007
 Management Development Programme I - IV(MDP )
 Basic People Skill Workshop
 Basic Operational Course (BOC), Jakarta Indonesia
 Basic Management Course (BMC), Jakarta Indonesia
 Intermediate Operation Course (IOC), Jakarta Indonesia
 Basic Supervision class
 Intermediate Supervision Class
 Advanced Supervision class
 Profit and Lost Workshop
 Marketing Your Restaurant Workshop
 Regular Equipment Class such as Hot & Cold system
 Restaurant Manager Convention 2000, Las Vegas Nevada USA
 McDonald’s Store Manager Convention Se Asia 2003, Bangkok Thailand

Employment History
 Now Restaurant Consultant, Trainer, Talent Maping, Pembicara Internet Marketing
 2010 – 2012 Generl Manager PT. Radix Indonesia, Jakarta
 2009 – 2010 Restaurant Consultan
 2007 – 2008 Senior Training Manager PT. Bumbu Desa, Bandung
 2006 – 2007 Chief of Promotion, PT Syaamil Cipta Media Publishing, Bandung
 2005 – 2006 Branch Manager Rumah Zakat Indonesia , Bandung
 1993 – 2005 McDonald’s Indonesia

Our Client :
1. Bumbu Desa Indonesia
    a. Membangun Training System
    b. Membangun system Franchisee
2. Alas Daun Bandung
    a. Perbaikan System Operasional
    b. Training Karyawan Service Dept.
3. Warung Misbar Bandung
    a. Restaurant Concept
    b. Operasional Restaurant
    c. Hiring Karyawan
   d. Training
   e. Restaurant Opening Set Up

4. Bancakan, Bandung
   a. Restaurant Concept
   b. Operasional Restaurant
   c. Training
  d. Restaurant Opening Set Up

5. Fresh Fish, Bandung
   a. Restaurant Opening Set Up
   b. Hiring Karyawan

6. Kopitiam Killiney, Pejaten Village Mall
    a. Operasional Restaurant System
    b. Promosi & Marketing Consultation

7. Kampung Talaga, KIIC Kerawang
    a. Operational Consultant
    b. Training

8. WAKIKU, Japanes Resto, Bekasi
    a. Restaurant Opening Set Up
    b. Operational Consultation
    c. Brand Consultation
    d. Finance System Consultation
    e. Training

9. Salam Fried Chicken, Bandung
   a. UKM Opening set up
   b. Building Receipe

10. Hotel Tirtagangga, Garut Jawa Barat
     a. Training Service Dept.
     b. Training Kitchen Dept.

11. Radix Frie Chicken, Malaysia
     a. Training System
     b. Operational Consultation
     c. Marketing & Promotion Consultation

12. Radix Pizza House, Malaysia
     a. Training System
     b. Operational Consultation
     c. Marketing & Promotion Consultation

13. Serikat Pekerja Denso (Pembicara Seminar Internet Marketing)

14. Warung Komando (Eko Patrio)
     a. Manajemen Resto
     b. Finance and Accounting System
     c. Marketing Strategic

15. Restoran PUJASEGA Garut
     a. Manajemen Resto
     b. Finance and Accounting Sytem
     c. Marketing Strategic
     d. Business Development